Nuestra carta: arroces, pizzas, raciones y más | Restaurante pizzería Barrilete

What do you fancy?

Nuestros arroces

(Prices per serving, minimum 2 persons)

Pizza base (mozzarella and tomato), mushrooms, peppers and sliced tomatoes

Pizza base (mozzarella and tomato),serramo ham, mushrooms and egg

Pizza base (mozzarella y tomate), parmesano, Gruyère y Roquefort

Pizza base (mozzarella and tomato), ham

Pizza base (mozzarella and tomato), beef and pork meat

Pizza base (mozzarella and tomato),pork loin, bacon, chorizo and fried egg

Pizza base (mozzarella and tomato),prawns, ham and salchichón (sausage)

Pizza base (mozzarella and tomato),chicken, pork and beef meat

Pizza base (mozzarella and tomato), meat and pasta

Pizza base (mozzarella and tomato), prawns, mussels, cockles and tuna fish

Pizza base (mozzarella and tomato), pepper, tuna fish, onion and ham

Pizza base (mozzarella and tomato), pineapple and ham

Pizza base (mozzarella and tomato), prawns, mushrooms and serrano ham

Pizza base (mozzarella and tomato), prawns, ham, mushrooms and peppers

Pizza base (mozzarella and tomato), ham and mushrooms

Steamed cockles

Mussels vinaigrette

Clams marnière

Grilled little scallops

Black rice with cuttlefish and prawns

Mixed paella with meat and fish

Rice with lobster

Rice with clams

Black rice with buey de mar (large brown crab)

Vegetable paella

Seafood paella

Do you want your rice to go?

Hake stuffed with ham and cheese with prawn sauce

Hake stuffed with sea urchin

Grilled fillet of hake

Red palometa

Nape of hake

Fish and shellfish caldereta

WIld sea bass

Oven baked cod fish

Grilled San Martiño

Grilled sole

Sea bream a la espalda

Gratinéed fusillli bolognese

Beef ribeye steak

Stewed tongue

Grilled Raxo (marinated meat)

Pork escalopes with cheese sauce

Veal ecalopes with Oporto sauce

Veal entrecote

Veal entrecote with cheese sauce

Beef entrecote

Cracked eggs with cellar ham

Combinado 1/ Main course 1: (fried chorizo, 2 fried eggs and chips)

Combinado 2/Main course 2 (pork loin, 2 fried eggs and chips)

Assortment of sausages (ham, pork loin, chorizo and cheese)

Semi-cured cheese

Sautéed mushrooms, seaweed and prawns

Scrambled of gulas and prawns

Vegetable stew with ham

Octopus á feira

Grilled mushrooms

Croquettes

Grilled cuttlefish

Melón with serrano ham

Patatas Ali-oli or bravas (fried potatoes with garlic or brava sauce)

Cellar ham

Assortment of cheese (blue cheese, old sheep cheese, tetilla gallego, Arzúa gallego and mixed semi-cured)

Scrambled mushrooms and prawns

Small green peppers from Padrón

Peppers from Piquillo stuffed

Sliced octopus with garlic or grilled

Garlic prawns

Fried cuttlefish

Lettuce and tomato salad

Mixed salad

Peppers from Piquillo with Santoña anchovies and Arzúa cheese

Vegetal

Calzone

Quesos

Jamón York

Boloñesa

Campesina

Toscana

Picante (Spicy)

Barrilete

Mediterránea

Primavera

Tropical

Chef

4 estaciones

Romana

Cheesecake

Chocolate cake

Chocolate Brownie with ice cream

Rice pudding croquettes

Strawberries with cream (seasonal)

Strawberries with chocolate (seasonal)

Pineapple

Rice pudding